Food flavorings? Did someone say food and flavour? It seems as if most people could like good food and the flavor of food, for that is what makes good food good, some sort of flavor, whether it be sweet, salty, spiced up or anything and everything else in between. Isn't flavor what gives food its taste? And what would food be like with out flavor. Would food have any taste, or would it be just plain, bland food. And how could one think of a name for a fancy dish or entree if it didn't have that appealling descriptive adjective like sweet or salty to go before the name of the dish. Well I guess it's possible to eat plain food also but usually food with flavor rocks. And food with natural flavor rocks even more. About those foods that are manufactured up in a laboratory with chemicals names and ingredients that are too difficult or long to pronounce and a list of ingredients too innumerable to read for one ingredient, I am not sure. For someone who may need help in flavoring their food, Food Flavoring specializes in food flavourings. Food Flavorings helps food and drink product developers flavor up those food and drinks. There are also a lot of great Christmas recipes on their website and you can request flavour samples of different flavor types such as strawberry, lemon etc; and flavor status such as natural and other flavors in liquid or powder form. Happy good food.